This Buckwheat Pizza Base is quick and easy to prepare, and will quickly become one of your weekly go-to recipes. The method of ‘mix, pour and bake’ combined with added gelatin, creates a softer, chewier crust than you may be used to.
Gelatin in baking is new to me, but I am loving experimenting with it. Gelatin can be used not only as an egg replacer but also as a natural dough enhancer as it creates a more pliable dough. It helps add structure and moisture to baked goods and it is super-good for you.
We topped our pizza meal with a base of hummus, oven-roasted vegetables, and dollops of cream cheese.